BREAKFAST
CONTINENTAL BREAKFAST
Selection of fruit juices
Bakery fresh croissants, muffins, fruit Danish
Banana bread, date walnut loaf, orange cranberry loaf
Chilliwack honey, sweet butter & preserves
Greek yogurt
Gourmet regular & decaffeinated coffee or tea
CHEF VANCOUVER BREAKFAST
Selection of fruit juices
Chef’s choice of breakfast pastries & sweet breads
Chilliwack honey, sweet butter & preserves
Chives & peppered scrambled eggs
Pancakes or waffles, whipped cream, strawberry compote
Choice of one:
Beef country sausage
Pork sausage
Maple smoked bacon
Sautéed spinach
Crispy
breakfast potatoes
Seasonal fruit platter
COFFEE
BREAKS
Garden vegetables with tzatziki / per person
Assorted squares / per dozen
Chef’s choice of assorted baked goods / per dozen
Gluten free muffins / each
Freshly baked giant cookies / per
dozen
Platter of fresh sliced seasonal fruit / per person
Okanagan seasonal fruit & berries tarts / per dozen
Breakfast breads: banana, date walnut, orange, cranberry / per dozen
THEMED COFFEE BREAKS
BEVERAGE
AND COOKIE BREAK / per person
Assortment of freshly baked jumbo cookies
Gourmet regular & decaffeinated coffee & assorted teas
Pop & juice
DIP
”N” SAVOR / per person
Potato & nacho chip bags
Tzatziki, hummus, salsa, guacamole, sour cream
Assorted squares
Gourmet regular & decaffeinated coffee & assorted teas
Pop & juice
FRUIT,
VEGGIE & NUT BREAK / per person
Sliced seasonal local farm fruit & veggies,
tzatziki sauce
Fruit punch, mineral water
Gourmet regular & decaffeinated coffee
Traditional & herbal teas, pop & juice
LUNCH & DINNER BUFFET
WORKING LUNCH BUFFET
Choose two salads or Chef’s soup of the day and one salad
Wild & gathered greens, berries, mandarin
oranges, raspberry vinaigrette
Caesar salad, Chef’s Caesar dressing, pesto croutons, smoked bacon bits,
Parmigiano-Reggiano
Greek salad, tomato, cucumber, onion, olives, red wine vinegar – oregano
dressing, feta cheese
Potato salad, warm Dijon dressing, onion, pickles, green onion, crispy
Chilliwack farm bacon
Pasta salad, pesto mayonnaise, pepperoncini, cherry tomato, red & green
peppers, scallion, red onion, basil
Corn salad, extra virgin olive oil, lime juice, sun dried chili peppers,
cilantro, assorted peppers, green onion
Baby beet salad, slow roasted baby beets, red onion, tarragon vinaigrette
Sicilian fennel salad, fennel, mandarin orange segments, red onion, arugula,
fennel orange dressing
Add additional salad for $ / person
Sandwiches; choose four:
Roasted beef sandwich
In house roasted Canadian beef, Dijon mayonnaise, sliced red onion, mango
chutney, Kaiser roll
Tuna salad sandwich
Wild albacore tuna, lemon mayonnaise, scallions, capers, pickles, butter
croissant
Smoked turkey sandwich
Light smoked local farm turkey, aged cheddar, tomato, pickles, chipotle aioli,
rustic French baguette
Meet lovers’ sandwich
Spicy capicola, black forest ham, mozzarella cheese, pickles, hard-boiled egg,
Kaiser roll
Egg salad sandwich
Chilliwack farm eggs, green onion, red & green peppers, parsley, pickles,
butter croissant
Vegetable wrap
Roasted vegetables, arugula, grape tomatoes, goat cheese, balsamic reduction,
sun dried tomato tortillas
Salmon sandwich
Wild sockeye salmon salad, scallion, celery, dill, lemon mayonnaise, lettuce,
tomato, Kaiser roll
Chicken salad sandwich
Local free-range chicken breast, eggs, potato, carrot, green peas, pickles,
mayonnaise, spinach tortillas
Assorted squares
Freshly brewed regular or decaffeinated coffee
Traditional & herbal teas
Add fresh seasonal fruit $ / person
FLAT BREAD LUNCH
Choose three salads or Chef soup of the day and two salads:
Wild & gathered greens, berries, mandarin
oranges, raspberry vinaigrette
Caesar salad, Chef’s Caesar dressing, pesto croutons, smoked bacon bits,
Parmigiano-Reggiano
Greek salad, tomato, cucumber, onion, olives,
red wine vinegar – oregano dressing, feta cheese
Potato salad, warm Dijon dressing, onion, pickles, green onion, crispy
Chilliwack farm bacon
Cherry salad, halved cherry tomatoes, young mozzarella pearls, pesto, cold
pressed olive oil, balsamic essence
Pasta salad, pesto mayonnaise, pepperoncini, cherry tomato, red & green
peppers, scallion, red onion, basil
Corn salad, extra virgin olive oil, lime juice, sun dried chili peppers,
cilantro, assorted peppers, green onion
Baby beet salad, slow roasted baby beets, red onion, tarragon vinaigrette
Sicilian fennel salad, fennel, mandarin orange segments, red onion, arugula,
fennel orange dressing
Flatbread sandwiches
Arugula goat cheese
Grape tomatoes, arugula, roasted onion, goat cheese, balsamic reduction,
mayonnaise
Basil, mozzarella
Balsamic reduction, bocconcini cheese, tomato, basil
Smoked salmon
Lemon aioli, cream cheese, smoked salmon, tomato, cucumber
Black forest
Chipotle aioli, ham, artichoke hearts, black olives, feta cheese
Olives, cocktail onions, pickled peppers,
cornichons
Chef’s choice of assorted squares
Freshly brewed regular or decaffeinated
coffee
Traditional & herbal teas
Add fresh seasonal fruit $ / person
BUILD YOUR OWN BURGER LUNCH
Choice of two:
Chef Vancouver burger Alberta ground
chuck beef, lean ground pork, infused with double smoked Canadian bacon &
smoked gouda
Beef burger or pork burger or ½ & ½
Alberta ground chuck beef
Portabella burger Portabella
mushrooms, sautéed onion, spinach, feta cheese
Chicken
burger Bourbon marinated chicken breast
Salmon burger Wild BC salmon fillet
Buffet includes:
French fries
Butter lettuce
Pickles
Red onion
Tomato
Chipotle mayo
Burger sauce
Mayo
Ketchup
Mustard
Rustic ciabatta buns
Assorted squares Freshly brewed regular or decaffeinated coffee
Traditional & herbal teas
CHEF VANCOUVER LUNCH
Salads;
choose three salads
Wild & gathered greens, berries, mandarin oranges, raspberry vinaigrette
Caesar salad, Chef’s Caesar dressing, pesto croutons, smoked bacon bits, Parmigiano-Reggiano
Greek salad, tomato, cucumber, onion, olives, red wine vinegar & oregano dressing, feta cheese
Potato salad, warm Dijon dressing, onion, pickles, green onion, crispy Chilliwack farm bacon
Pasta salad, pesto mayonnaise, pepperoncini, cherry tomato, red & green peppers, scallion, red onion, basil
Corn salad, extra virgin olive oil, lime juice, sun dried chili peppers, cilantro, assorted peppers, green onion
Baby beet salad, slow roasted baby beets, red onion, tarragon vinaigrette
Sicilian fennel salad, fennel, mandarin orange segments, red onion, arugula, fennel orange dressing
Add additional salad for $ / person
Entrees; choose two:
Wild BC salmon creamy avocado lime sauce, cilantro
Clay pot slow braised lamb, bone in ribs-breast and leg or boneless lamb legs
Truffle glazed chicken breast, mushrooms, scallion
Mushroom medaliogini, tomato sauce, parmigiano reggiano
Parmesan eggplant, gluten free breaded eggplant, mozzarella, spicy tomato sauce, grana padano cheese
Three cheese spinach tortelloni, bacon-scallion cream sauce or tomato-herb
Baked cod, honey-lime mango corn salsa, cilantro,
Slow roasted pork loin, prosciutto chorizo glaze
Crispy baked chicken legs & thighs, creamy mushroom-bacon parsley sauce
Penne Bolognese, ground beef and pork, tomato sauce, parmigiano reggiano
Mustard
rosemary crusted beef striploin, red wine jus
Add entree for $ / person
Buffet
includes:
Lemongrass scented basmati rice
Garlic paprika olive oil roast potatoes
Assorted breads-rolls and butter
Seasonal vegetables in olive oil
Sliced seasonal fruit and berries,
Chef Vancouver bakery dessert selection
Gourmet regular & decaffeinated coffee, assorted teas
TASTE OF ITALY
Lunch – / three salads / two entrees
Dinner – / four salads / one platter / two entrees
Salads:
Wild & gathered greens, berries, mandarin oranges, raspberry vinaigrette
Caesar salad, Chef’s Caesar dressing, pesto croutons, smoked bacon bits, Parmigiano-Reggiano
Pasta salad, pesto mayonnaise, pepperoncini, grilled vegetables, goat cheese, basil, aged balsamic vinaigrette, basil
Baby beet salad, slow roasted baby beets, red onion, tarragon vinaigrette
Sicilian fennel salad, fennel, mandarin orange segments, red onion, arugula, orange dressing
Butter lettuce, crumbled blue cheese, sun-dried tomato vinaigrette
Fire-roasted bell peppers, lemon thyme oil
Add additional salad for $ / person
Platters:
Charcuterie plater, Calabrese salami, capicola, Genoa salami, mortadella, baguette
Grilled vegetable antipasto, artichokes, asparagus, peppers, eggplant, zucchini, rustic French baguette
Italian meet antipasto, prosciutto, calabrese, assorted olives and peppers, fennel in olive oil orange vinegar
Seafood display, mussels, clams, candied smoked salmon, peppered mackerel
Add additional platter for $ / person
Entrees:
Grilled chicken, Italian herb marinated chicken breast, broiled to perfection, truffle glaze
Pork scaloppine, pan fried pork loin, capers, white wine reduction, butter crème sauce
Baked salmon, BC wild salmon fillet, capers, lemon, roasted pepper herb butter sauce
Roasted tilapia, Canadian maple smoked bacon, thyme cream sauce
Chicken parmigiana, crispy Italian style gluten free breaded chicken breast, tomato sauce, melted mozzarella cheese
Osso bucco, Amarone braised petit veal shanks, red wine reduction
Baked meat or vegetable lasagna
Pork
loin, roasted local farm pork
loin, Woodchuck granny smith hard cider glaze
Add additional entree for $ / person
Buffet includes:
Steamed long grain rice pilaf with spring vegetables
Mash potatoes
Garlic paprika olive oil roast potatoes,
Assorted breads-rolls and butter,
Seasonal vegetables in olive oil,
Sliced seasonal fruit and berries,
Chef Vancouver bakery dessert selection,
Assorted Italian pastries,
Gourmet regular & decaffeinated coffee, assorted teas
TASTE OF ASIA
Lunch – / three salads / two entrees
Dinner – / four salads / two entrees
Salads:
Wild
& gathered greens, carrot, mandarin oranges,
soya or roasted garlic dressing
Thai noodle salad, brown rice
noodles, red and green cabbage, carrot, radish, scallion, cilantro, Thai peanut
sauce
Romaine lettuce, mango, carrot, green onion, wonton crisps, sweet chili dressing
Sunomono salad, thin rice noodles, baby shrimps, green onion, ginger, soy, sake, rice vinegar
Sweet corn, chili sauce, cilantro, assorted peppers, freshly squeezed lime juice, extra virgin olive oil
Kachumber, thinly sliced tomatoes, cucumber, onion, carrot, chili, cilantro, lemon juice
Caesar
salad, turmeric – ginger Caesar dressing, cumin
dusted croutons
Add additional salad for $ / person
Entrees:
Ginger beef, ginger marinated pan-fried beef, assorted Asian vegetables
Butter chicken, yogurt marinated chicken breast, creamy tomato sauce, a traditional East Indian dish
Beef or pork or chicken curry, Thai or Indian style marinated meat in traditional spices, slowly cooked to tenderness, seasoned to perfection
Beef or cod or chicken teriyaki, teriyaki glazed, cooked to perfection, white sesame seeds, scallion
Vegetable chow mein, julienne assorted Asian vegetables, sesame-soy sauce, egg noodles
Fish masala, cod, onion, potatoes, tomatoes, garlic, ginger, chilies, cumin, turmeric, lemon, cilantro
Palak paneer, spinach, ginger-garlic paste, chili, tomatoes, paneer cheese, traditional spices
Chicken or beef biryani, most delicious Indian meal, tender meat in a beautiful spicy gravy, saffron rice, cilantro
Mirin glazed salmon, mirin-soy glazed salmon, green onions, coriander
Add additional entree for $ / person
Buffet
includes:
Naan bread & poppadoms
or
Assorted bread rolls and butter
Sliced seasonal fruit and berries,
Chef Vancouver bakery dessert selection
Gourmet regular & decaffeinated coffee, assorted teas
Choice
of one:
Basmati rice with green peas and saffron
Fried rice
Jeera potatoes
Thai spicy rice
Add pakora & samosa, red & green chutney for reception for $6 / person
CREATE YOUR OWN PLATED OPTIONS
Lunch:
Two-course or three-course
Dinner: Two-course or three-course
All plated Lunch / Dinner / include assorted rolls & gourmet regular and
decaffeinated coffee & tea service
Soups:
Cream of mushroom soup, button mushrooms, onion, local dairy farm milk, chicken bouillon
Pacific North West seafood chowder, creamy chowder, wild BC salmon, clams, shrimps
Roasted butternut squash soup, roasted butternut squash, Okanagan granny smith apple maple-Dijon cream
Chicken mulligatawny, curry chicken creamy soup, onion, carrot, celery, basmati rice
Starters:
Chef Vancouver salad bowl, mesculin & micro greens, tomato Champagne vinaigrette, seasonal berries, walnuts, cucumbers, tomatoes
Dungeness crab & Pacific shrimp cakes, balsamic reduction, mango-honey corn salsa, cilantro
Farmers market salad, market squash, corn, mix greens, almonds, pumpkin seeds, avocado-lime vinaigrette
Entrees:
Maximum choice of 2 entrees per group
Herb-crusted salmon, selection of fresh herbs, wild BC salmon, yogurt mash potato, seasonal vegetables, lemon caper beurre blanc
Spicy chicken, breaded or sous vide chicken breast, capicola, Havarti cheese, truffle glaze, mashed potatoes, seasonal vegetables
Zinfandel, lamb shank, braised lamb shank in red Zinfandel, mashed potatoes, seasonal vegetables
9oz CAB striploin, mustard-herbs crusted, slow roasted striploin, bourbon peppercorn sauce, yogurt mash potato, seasonal vegetables Canadian beef center cut striploin, full bodied texture
Sous vide pork chop, center cut, local farm Sakura pork loin, truffle-apple cider reduction, Yukon gold mash, seasonal vegetables
Grilled vegetable Napoleon, aged balsamic, red pepper emulsion, grilled marinated tofu, truffled beans, pea sprouts
Dessert, choice of one:
Vanilla bean, ginger crème brûlé
Tiramisu cake
New York cheese cake, strawberry salsa, orange brandy sauce, berry coulis
Chocolate eruption, chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake
White and dark chocolate terrine, tart raspberry sauce, almond wafer, crème anglaise
Apple pie, puff pastry,
Okanagan apples, vanilla ice cream
Gourmet regular & decaffeinated coffee, assorted teas
CREATE YOUR OWN DINNER BUFFET
Salads:
Choose three salads
Wild & gathered greens, berries, mandarin oranges, raspberry vinaigrette
Caesar salad, Chef’s Caesar dressing, pesto croutons, smoked bacon bits, Parmigiano-Reggiano
Greek salad, tomato, cucumber, onion, olives, red wine vinegar – oregano dressing, feta cheese
Potato salad, warm Dijon dressing, onion, pickles, green onion, crispy Chilliwack farm bacon
Pasta salad, pesto mayonnaise, pepperoncini, cherry tomato, red & green peppers, scallion, red onion, basil
Corn salad, extra virgin olive oil, lime juice, sun dried chili peppers, cilantro, assorted peppers, green onion
Baby beet salad, slow roasted baby beets, red onion, tarragon vinaigrette
Sicilian fennel salad, fennel,
mandarin orange segments, red onion, arugula, fennel orange dressing
Add additional salad for $ / person
Choose one platter
Grilled Mediterranean vegetable antipasto, artichokes, asparagus, peppers, eggplant, zucchini, rustic baguette
Chef Vancouver cheese selection, selection of Chilliwack dairy farm & imported cheeses, French bread, crackers, fruit, berries
Charcuterie plater, beef, pork and poultry sliced smoked meats & pates, French baguette, condiments
Assorted sushi, California roll, tuna maki, cucumber maki, wasabi, pickled ginger
Add additional platter for $ / person
Entrees
Choose two:
Wild BC salmon, creamy avocado lime sauce, cilantro
Clay pot slow braised lamb, bone in ribs-breast and leg or boneless lamb legs
Truffle glazed chicken breast, mushrooms, scallion
Parmesan eggplant, gluten free breaded eggplant, mozzarella, spicy tomato sauce, grana padano cheese
Three cheese spinach tortelloni, bacon-scallion cream sauce or tomato-herb
Crispy tender baked chicken thighs, creamy mushroom-bacon parsley sauce or gluten free chicken mushroom glaze
Slow roasted pork loin, prosciutto chorizo glaze
Mushroom medaliogini, tomato sauce, parmigiano reggiano
Mustard rosemary crusted beef striploin, red wine jus
Chicken parmigiana, gluten free breaded chicken breast
Add additional entrees for $ / person
Buffet includes:
Assorted breads-rolls and butter,
Seasonal vegetables in olive oil
Sliced seasonal fruit and berries,
Chef Vancouver bakery dessert selection
Gourmet regular & decaffeinated coffee, assorted teas
Lemongrass scented basmati rice
Garlic paprika olive oil roast potatoes
ENHANCE YOUR BUFFETS WITH CHEF ACTION STATIONS OR BUILD YOUR OWN RECEPTION
HOT
Pork porchetta roast Minimum 30 people
Skin on pork belly, pork loin stuffed, hard cider jus
/per person
Slow roasted certified Angus beef striploin Minimum 30 people
Full bodied texture, red wine rosemary garlic jus /per person
Salmon Wellington Minimum 20 people
BC wild salmon fillet, puff pastry, mushroom duxelle, poached romaine lettuce /per person
Rosemary leg of lamb Minimum 20 people
Dijon crusted boneless leg of lamb, Mediterranean spices, red Zinfandel
reduction /per person
COLD
Grilled Mediterranean
vegetable antipasto, artichokes, asparagus, peppers, eggplant,
zucchini, focaccia bread /per person
Chef Vancouver cheese selection, selection
of Chilliwack dairy farm & imported
cheeses, French bread, crackers, fruit, berries, grapes /per person
Local BC seasonal vegetables and assorted dips /per person
Seafood display, mussels, clams, prawns, candied smoked salmon, peppered mackerel /per person
Charcuterie plater, beef, pork and chicken sliced smoked meats & pates, French baguette, condiments, mustards /per person
Assorted sushi California roll, tuna maki, cucumber maki, wasabi, pickled ginger /per person
RECEPTION
Maximum of 4 choices with
minimum of 3 dozen per choice
Recommended servings:
Pre-meal reception 4-6 pieces / person
Reception 8-12 pieces / person
HOT – Per dozen
Crab cakes, scallion, lime aioli, mango salsa
Coconut prawns, orange-horseradish marmalade
Beef sliders, certified Angus beef sliders, mini brioche, tomato,
Pulled pork sliders, BBQ sauce, dollar buns
Beef satay, Asian peanut sauce
Tikka chicken skewers, cucumber raita
Samosa, spicy vegetable, chicken or beef, green & red chutney
Vegetable spring rolls, spicy plum sauce
Kebabs: beef or lamb or chicken
Tandoori chicken drumettes
Assorted mini quiche, red onion, figs, Stilton cheese, roasted sweet
Champagne baked oysters, mushrooms, scallions, Champagne cream
COLD- Per dozen
Black tiger prawns, avocado salsa, potato chips, chipotle aioli
Salmon gravlax, Russian rye, lemon cream cheese
Ahi tuna tartar, savory cone, black caviar
Curried jumbo prawns, tortilla chips, mango salsa
Scallop ceviche, Japanese spoon, maine diver scallops
Grilled asparagus, Parma prosciutto
Smoked salmon roulade, wasabi cream, dark rye croustade
Beef striploin roll, chive horseradish, cream cheese
Tomato, bocconcini, basil-pine nut pesto, balsamic reduction
Assorted sushi, wasabi, pickled ginger, soy
Steak bites, French baguette, tomato salsa, chipotle aioli